Hum Vegetarian Restaurant
32 Vo Van Tan St., District 3, Ho Chi Minh City
+84 839 303 819
If we have to describe "Hum restaurant" in 3 words, it should be: Peaceful - comfortable - health-pampering food
An amazing restaurant in Vo Van Tan (D3), a serenity space like disconnected from reality. Quiet, beautiful, nicely decorated, it's like travelling to Bali in Indonesia.
What can we expect from a vegetarian restaurant ? Just eating rice, vegs and flowers?
Not at all, the cuisine is refined, the perfect balance between fine dining cuisine and elaborated nutritious dishes. On the menu you will discover appetizers and main courses with lotus, different kind of mushrooms, brown rice, tofu (which is homemade), seaweed, sesame, asparagus, verdant winged beans and so many other vegetables...
What about the service?
Staff is very nice and polite, they give useful informations and tips about the menu.
What makes a great restaurant?
The discreet, refined decoration encourages relaxation in a property with harmonious rooms, a few fish ponds filled with pink lotus outside, inside there is a nice and modern pond decorated with river pebbles, a small wooden boat garnished with exotic fruits and 3 big jars. Wood is the main material used, it makes rooms welcoming with soft light. Many colorful curtains, the restaurant is just beautiful, peaceful and attracting, we don't expect that kind of establishment in the heart of Saigon.
Type of cuisine: vegetarian asian food
Hum restaurant is open daily from 7 am to 22pm.
Price range: 45,000đ - 180,000đ
More information on the website: http://humvietnam.com/
Megavina's review: Hum Vegetarian Restaurant
Megavina's Investigators have visited this vegetarian restaurant, they ordered a selection of dishes and beverages, visited the facilities (toilets and had a look on the kitchen area if possible), they checked the cleanliness and how the staff interacted with clients. Our investigators work anonymously, the best way to get real and objective reviews because the staff and the managers don't know that we are investigating.
Interesting flavors even for non vegetarians- by Megavina Travel - Establishment visited May 25, 2015
The restaurant is mostly inspired by Vietnam, Thailand and Indonesia, it features only vegetarian dishes (salads, soups, main courses) from 45,000đ to 180,000đ per servings.
On a hot and humid Monday night, after sipping on an icy and grassy martini, we started with a herbal veggie soup (gingko, bamboo root, dried red dates in herb mixture), the taste was unusual but quite good. At the same time, we had fresh spring rolls (absolutely delicious with crunchy carrots and courgettes!).
Then arrived Lotus tuber (veg crisps!) with a cheese flavor, it was quite easy to eat, we liked it!
The highlight of our meal was "Steamed mushroom in coconut", we were worrying a bit concerning the lingzhi mushroom that we knew under the name "reishi mushroom" which is very bit for sensitive palate. The waitress told us that Lingzhi mushrooms were fused with lemon leaves juice, mixed with other kind of mushrooms and coconut so the taste was more sweet than bit. She was absolutely right, besides the presentation in a coconut fruit was original and the sweet but elaborated taste of the dish was very savory and lightly spicy.
We finished with a fresh serving of half pineapple stuffed with fried rice and topped with cashew nuts...
It was an incredible meal, we don't get used to visit vegetarian restaurants because we are not vegetarians but Hum restaurant was a good surprise. An experience to repeat in the future...
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How to find Hum Vegetarian Restaurant
Hum vegetarian and Cafe restaurant is closed to Independence Palace but also War Remnants Museum. Just a few minutes away from Au Lac hotel or Victory hotel.
An easy way to find his way - The Map
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