Four Seasons The Nam Hai
60 one-bedroom villas spread over 35 hectares of tropical gardens and along the pristine shoreline of Ha My Beach, near the ancient trading port of Hoi An. Four Seasons The Nam Hai is a luxury Hoi An resort in Vietnam offering high quality services, splendid views...
Open kitchen or the endless horizon? Soak up both and more sensory pleasures among Four Seasons The Nam Hai’s three unique dining venues. Cool mornings call for Eastern and Western breakfast favourites on the outdoor deck of The Restaurant. Come back in the evening for fusion fare in the sleek lowlit dining room. Refuel midday with comfort foods and the day’s freshest catch at The Beach Restaurant, which transforms after nightfall with an extensive menu of Vietnamese delicacies. Before and after, The Bar makes a memorable impression as much for its serene setting high above the water gardens as its creative cocktails and live entertainment.
Eight stunning treatment pavilions appear to float like the surrounding lotus flowers atop the serene, koi fish filled lagoon here inside The Spa at Four Seasons The Nam Hai. Architect Reda Amalou’s ingenious use of windows and French doors keep each retreat entirely private. All are endowed with an open air relaxation deck where the deep soak bathtub faces a cushioned daybed built for two.
Keep fit in the equally sleek health club, on the basketball and tennis courts, jogging paths and at complimentary meditation and yoga sessions held at the open lounge in the still cool mornings. Make mornings count even on vacation with Four Seasons The Nam Hai’s complimentary outdoor yoga overlooking the South China Sea or stretch into lotus anytime with private in villa sessions led by our flexible yogi. For those who prefer to keep fit with cardio, our sunlit Fitness Center includes all the latest machines plus free weights and an outdoor tennis court.
Type of cuisine: vietnamese creative cuisine and international
Breakfast 7:00 am – 10:30 am and Dinner 6:00 pm – 10:30 pm at the Restaurant. Lunch 11:00 am – 5:30 pm and Dinner 6.30 pm – 10.30 pm at the Beach Restaurant. The Bar is open from 9am to 1am.
Price range: $300 to $2800 (up to 6 people)
More informations are available on the website: http://www.ghmhotels.com/en/nam-hai/
Megavina's review: Four Seasons The Nam Hai
Megavina's Investigators have visited this 5-star establishment, they tested the main services, booked a room and talked to the staff. Our investigators work anonymously, the best way to get real and objective reviews because the staff and the managers don't know that we are investigating.
Comfort, perfection, design of the villa- by Megavina Travel (Establishment visited August 12, 2015)
Four Seasons The Nam Hai is part of the Leading Hotels of the World (LHW), one of the largest luxury hotel collections in the world comprising more than 430 of the world's finest hotels, resorts and spas in 80 countries. In Vietnam, there are only 2 LHW establishments, the Reverie Saigon in Ho Chi Minh city and the Nam Hai in Hoi An.
Not far from the perfection!
Whilst a little expensive you get what you pay for and in the case "Heavenly location" overlooking the beach. Since the resort is very large there is a complimentary electric shuttle service from and to any point within the compound.
We have been lucky enough to visit some beautiful hotels over the years. But Four Seasons the Nam Hai in Hoi An is in a league of it's own. And by far the most exquisite and perfect hotel we have ever been to.
Bedrooms are splendid and spacious with an impressive view on the beach. The design is stylish, gorgeous dark wood interior with every design detail finished to perfection. Sofas are comfortable. Small additions like local exotic fruits were put in our room every single day. We can't say it was clean, it was immaculate. Don't try to look for dust and other impurities, you won't find it. Majordome can be provided to serve your dinner in your villa.
The pool area is also spectacular, water is clear and warm, the view is magic. We really appreciated the kindness of the staff, very attentive bringing water, towels and snacks.
All the staff is very helpful and service was so efficient you will not need to ask for anything twice. As experts, we often complain about bad service, bad staff attitudes or even lack of skills, but at The Nam Hai, we don't have any comment to make, it's the first time! it seems that all the staff is well trained, we felt like king and queen...
The Restaurant offers Vietnamese and fusion dining experiences in chic surroundings with a design rooted deep in South East Asian tradition. Nam Hai lost a few points not because of the presentation or even the decoration, nice and clean but about the prices at the Restaurant, too expensive for the service offered.
Probably the chef, Richard Wilson who worked in Thailand, Korea, Malaysia, Oman could make excuses that he imports many products from other countries, oysters are from Canada. the beef to prepare the carpaccio or the tendeerloin Rossini is from Australia, the lamb from New Zealand, that he cultivates an organic garden to provide fresh herbs and vegetables... yes may be, but he forgot one thing, in Vietnam, even in a luxury establishment, the value for money has to be truthful. And customers don't expect to find London prices in Hoi An.
Many clients hesitate to come to the Restaurant just by reading the menus. It's a great shame because quality is au rendez vous with a touch of originality.
How to find Four Seasons The Nam Hai
The luxury resort is located 30 minutes by car from Danang International Airport, 15 minutes from the picturesque town of Hoi An and Le Belhamy Hoi An Resort & Spa, 10 minutes from Danang Golf Club.
An easy way to find his way - The Map
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