The restaurant is mostly inspired by Vietnam, Thailand and Indonesia, it features only vegetarian dishes (salads, soups, main courses) from 45,000đ to 180,000đ per servings.

On a hot and humid Monday night, after sipping on an icy and grassy martini, we started with a herbal veggie soup (gingko, bamboo root, dried red dates in herb mixture), the taste was unusual but quite good. At the same time, we had fresh spring rolls (absolutely delicious with crunchy carrots and courgettes!).

Then arrived Lotus tuber (veg crisps!) with a cheese flavor, it was quite easy to eat, we liked it!

The highlight of our meal was "Steamed mushroom in coconut", we were worrying a bit concerning the lingzhi mushroom that we knew under the name "reishi mushroom" which is very bit for sensitive palate. The waitress told us that Lingzhi mushrooms were fused with lemon leaves juice, mixed with other kind of mushrooms and coconut so the taste was more sweet than bit. She was absolutely right, besides the presentation in a coconut fruit was original and the sweet but elaborated taste of the dish was very savory and lightly spicy.

We finished with a fresh serving of half pineapple stuffed with fried rice and topped with cashew nuts...

It was an incredible meal, we don't get used to visit vegetarian restaurants because we are not vegetarians but Hum restaurant was a good surprise. An experience to repeat in the future...

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