The Winery brings a sense of enlightenment to loyal Surry Hills locals and fun-seeking Sydney-siders alike but also to connoisseurs and tourists. The Winery is all about bringing divine wine, feastish food, a good and relaxing atmosphere to the people...

Down a cobbled laneway from Crown St located on a stately courtyard, with unexpected view of the city skyline, The Winery paints a striking backdrop to this pleasure house of worldly wines and gastronomic delights.

What's on the menu at The Winery Surry Hills?

Herb crusted lamb rump, wild Barramundi served with clams and garlic prawns, Burrata and asparagus, duck breast and heirloom carrots, vegan dishes such as spiced cauliflower and pears, roasted pumpkin and beetroot or Lumache pasta, duck cassoulet with smoked sausages, seafood stew, hot chocolate walnut brownie, poached pear vanilla panna cotta...

What's on at The Winery?

Butcher's Cut at The Winery every Thursday. From the butcher’s chopping block to your plate, the best cuts each week at The Winery! Double Steak Frites at The Winery every Monday, Chef's Big Chop Board at The Winery every Tuesday.

Concerning ambience and staff:

The service is friendly, attentive and helpful. Really pleasant and the room is a bit dark (great for romantic nights).

Opening hours: Monday – Sunday 12:00pm – 12:00am

Price range: 14Au$ - 85Au$

Type of Cuisine: Modern Australian cuisine

We speak: English

This page is also available in Vietnamese

More details on: https://www.thekeystonegroup.com.au/venue/the-winery/