Brittany’s most famous culinary export, the "crêpe" is available at la Crêperie Saigon. La Crêperie opened its first restaurant in Shanghai in 2007 by Philippe Ricard. After the success in Shanghai, La Crêperie has brought its concept to Hong-Kong, Ho Chi Minh, Phnom Penh and Taipei.

What's on the Menu:
La Creperie Saigon promises galettes made using the best ingredients available with a menu that features all the classics from Brittany, including the crêpe complète (ham, egg, cheese, salad) , la Poulains (using raclette cheese) or l'Atlantique (smoked salmon, spinach). The latter is made perfectly, crispy on the outside, and stuffed with fresh products, making for a meal that is delicious without weighing you down. You’ll definitely have room for dessert – perhaps a sweet crêpe!

If the menu is composed of tens of succulent crepes with French names such as la Rennaise, la Bigoudene, la Broceliande, l'Armen, l'Eckmuhl... you can also select different dishes: Salads, pasta, sandwiches, burger, shrimp, mussels and french fries, oysters, fish and chips, salmon are available.

When you pick a crêperie for lunch, you generally won’t be expecting a gastronomic experience, but something simple and good quality that doesn’t break the bank. Which shouldn’t be so hard to find in Ho Chi Minh city, but is. That’s why La Crêperie Saigon, an unpretentious little place in the first district, is something of a blessing, with its modern interior of dark wood. Staff is friendly and welcoming.

Opening hours: from 11am to 11pm

Price range 75.000vnd to 295.000vnd

Cuisine style: french

http://www.lacreperie.com.cn/