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Megavina's Investigators have visited this restaurant, they ordered a selection of dishes and beverages, visited the facilities (toilets and had a look on the kitchen area if possible), they checked the cleanliness and how the staff interacted with clients. Our investigators work anonymously, the best way to get real and objective reviews because the staff and the managers don't know that we are investigating.

Tasty, friendly, good atmosphere

- by - Establishment visited January 12, 2018

A unique place in Tay Ninh city may be because it's the first French restaurant in town.

It's important to know that the restaurant is often crowded so a bit noisy, the terrace is large but you can also book a table upstairs or on the balcony.

Many customers seem to book pizzas in advance and just come to pick them up. We stayed about an hour and we saw tens of pizza boxes going away.

The best time for a dinner is probably between 3pm to 5pm because it's more quite, 7pm to 8pm seems to be the busy period.

There are about 16 different pizzas, a few burgers (large one!), pastas and French dishes. Most of the tables had at least one pizza on it. Size S, M or L and even a XL size (18" / +/- 45 cm!).

We selected a pizza called "Pizza du Chef" including smoked salmon, seafood and a mussel from New Zealand. It was gorgeous! A crispy but soft dough, a savoury sauce, a lot of cheese... We also asked for a Tapas plate (cold platter) composed of different kind of ham from Italy, Spain, France serve with gherkins, black olives and sun dried tomatoes. An excellent selection of charcuterie.

Concerning the prices: Pizzas are cheaper than in Ho Chi Minh city, in a meantime it's difficult to compare with Pizza Hutt, Pizza 4P's, Italiani's or Domino's because pizzas are very different, French style is unique in a way. And of course, the rent and staff is probably cheaper in Tay Ninh city than in Ho Chi Minh city.

Before leaving we decided to ask a few questions to the Chef, a very kind French man. We asked him why the restaurant was close until 3pm. His answer was very clear, he needs time to prepare the sauces, the dough, the cakes. Most of the dishes are homemade including the pizza sauce made with onions, garlic, carrots, fresh tomatoes, aromatic herbs and cooked during hours.

Close to the schools, next to Vinabig (Travel agency) and Destination Cafe

An easy way to find his way - The Map

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  • Comment by
    嘉 伟

    在西寧省生活的这几年,我一直认为La Dem Bistro比萨非常棒。如果有人问我:“是La Dem Bistro 还是Espy(餐厅在胡志明市)的比萨好?”抱歉,我不能给你一个绝对的答案让你满意。我会这么说:这两种比萨的风格很不同。我自己是看心情决定哪个更好的。比萨只要好吃,用爱做出来的,不管什么类型,我都爱吃。我从来不会那厚比萨和薄比萨作比较!这如同拿橙子和葡萄相比一样奇怪。为什么非要比较呢?

    我会说La Dem Bistro的比萨是很棒的!外皮又热又脆,中间部分柔软有嚼劲!

    如果你爱吃木火烤出来的烤饼, 你就能想象La Dem Bistro的比萨外皮是什么样的了!

  • Comment by
    Nguyen Le
    Ho chi minh,

    An amazing tiny place, the chef is French and so friendly. I love the pizzas so delicious!

  • Comment by
    Lâm Lê
    Ho chi minh,

    What a lovely restaurant, very small but so friendly, food is gorgeous!!! Pizzas are delicious and the cheese so cheezy :) A unique place in Tay NInh city, that's for sure!