Chinh Riverside restaurant is a small family business, half way between beach and town, located on the edge of the river, closed to Cầu Phước Trạch. An authentic cuisine quite simple but tasty even if the menu is a bit messy, portions are generous.

Products are fresh but don't expect an amazing presentation.

The view is great, lovely spot on the river, you will appreciate observing fishermen on the De Vong river on their small boats. The owner and his family are very friendly and helpful.

You may try the crab cooked with salt (very good), deep fried squids or the spicy beef (be careful when they say spicy it really means spicy!).

A cooking class from 8am to 2pm is also available at 360.000vnd/PAX to experience the hustle and bustle of a traditional Vietnamese market place, to learn the different herbs used in the vietnamese cuisine and to be able to prepare a tasty dish.